After a year of brewing and bottling everything, we decided we liked brewing enough to invest in something fun — a kegerator with 3 taps. Kegging beer is much, much easier than bottling.

That said, troubleshooting kegerator issues, cleaning lines and swapping out CO2 tanks is hard in its own way, but it does look cool in the kitchen.

Here’s what we made in 2016:

• Summer 2016: “Javarama” Peace Coffee Stout
• Summer 2016: “Banana Hammock” Bavarian Hefeweizen
  • Original gravity 1.044 / FG ??
  • OG 1.047 / FG 1.022
• Fall 2016: “Black Santa” Chocolate Milk Stout

We also made a ginger beer.